Diga Food How can restaurants capture more reservations during peak hours? Peak hours are what pay the electricity, the rent and the wages. But they’re also when it hurts most if reservations slip away because the phone is busy, WhatsApp goes unanswered, or a last-minute no-show leaves a table empty. On a good night, an empty table at 9:30pm
Diga Food How much does a missed call really cost a local business? After speaking with dozens of local business owners, a very similar pattern keeps coming up. In a small business like a hair salon, a restaurant, or a workshop, it’s common to receive around 20 to 30 calls a day. Not all of them get answered. Even in well-run places,